New On the Menu

  • Cozy Classic Beef Stew

    Cozy Classic Beef Stew
  • Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette

    Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette
  • Easy Meatball Subs with Homemade Marinara Sauce

    Easy Meatball Subs with Homemade Marinara Sauce
  • Corn Chowder with Bacon & Smoked Paprika

    Corn Chowder with Bacon & Smoked Paprika

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This Classic Beef Stew has a flavorful, savory broth, tender fall-apart beef and hearty veggies to keep you cozy this winter! Beef Stew is just such a classic dish, and for good reason. There’s really nothing better than serving up a bowl with a crusty piece of bread to soak up all that delicious broth!
2 Comments
This Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette is the perfect way to kick off the season. It’s hearty, savory and lightened up with the zesty balanced vinaigrette. I topped it off with creamy goat cheese because… you just can’t go wrong!
Tender beef meatballs made using simple ingredients are cooked in an easy, homemade marinara and piled on top of toasted buns for delicious, crave-worthy meatball subs!
This Corn Chowder with Bacon & Smoked Paprika is here just in time for soup season! It is creamy, hearty and full of smoky flavor from the bacon and paprika. The ingredients and steps are incredibly simple and easy, so let’s get started!
Gluten-free lasagne made easy using cauliflower gnocchi! These soft, doughy gnocchis replace the traditional lasagne sheets for a lightened-up version of the classic pasta dish. With simple ingredients like tomato sauce and cheese, this recipe couldn’t be easier to make.
6 Comments
This Dairy-free Creamy Butternut Squash Soup with Caramelized Onions is luxurious, creamy, dairy-free and so comforting. Like most great soups, it is hands-off but requires some time simmering on the stove. It is full of fall flavors!
5 Comments
No grill needed, this Cast-Iron Flank Steak is marinated to add flavor and tenderize it before being seared on a cast-iron and cooked to perfection! The lime chimichurri is zesty…
4 Comments
The best vegetarian breakfast tacos for a filling and delicious breakfast, without meat! Cheesy tortillas with shiitake mushrooms, fried eggs and toppings like baby tomatoes, red onion avocado and hot sauce give so much flavor and texture to these tacos!
7 Comments
Mediterranean flavors shine in these easy, vegetarian stuffed bell peppers. The filling is protein-packed with quinoa, chickpeas, red onion, tomatoes, parsley, lemon, feta and seasonings. They come together so quickly and are absolutely delicious!