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Fluffy and soft on the inside, yet crispy and crunchy on the outside, garlic smashed potatoes are just the best! They’re smothered in a buttery garlic sauce and baked to perfection. Easy to make and even easier to eat- you must try this side dish!
Fingerling potatoes are coated in seasonings and oil before being roasted to perfection with a crispy, crunchy exterior and a soft inside for perfect roasted potatoes every single time!
Spicy Italian sausage, cream cheese and parmesan are stuffed into mushroom caps before being topped with breadcrumbs before being baked for a delicious appetizer!
Brussels Sprouts are oven-roasted until golden and then tossed in a creamy lemon miso sauce and cashews for a flavorful and healthy side-dish!
Russet potatoes are thinly sliced and then brushed with a melted butter, garlic and dried rosemary sauce before being baked to golden perfection.