These Creamy Peanut Noodles are nutty, a tiny bit spicy, perfectly salty and filled with umami flavor. The Ginger Soy Chicken mixed in gives it a hearty protein and vegetables like shredded carrot and umami lighten it up and give this bowl a delicious texture! It’s so good served warm for dinner or cold in your meal-prep rotation.
This dairy-free Creamy Roasted Carrot Soup with Homemade Rosemary Croutons is nourishing, hearty and the perfect cold-weather meal. Roasting the vegetables like carrots, onion and garlic give this soup a rich depth of flavor. It’s then blended with white beans and broth for some protein and thick texture! Homemade Rosemary Croutons take it next-level and are the best crunchy topping.
This Classic Beef Stew has a flavorful, savory broth, tender fall-apart beef and hearty veggies to keep you cozy this winter! Beef Stew is just such a classic dish, and for good reason. There’s really nothing better than serving up a bowl with a crusty piece of bread to soak up all that delicious broth!
Tender beef meatballs made using simple ingredients are cooked in an easy, homemade marinara and piled on top of toasted buns for delicious, crave-worthy meatball subs!