These Creamy Peanut Noodles are nutty, a tiny bit spicy, perfectly salty and filled with umami flavor. The Ginger Soy Chicken mixed in gives it a hearty protein and vegetables like shredded carrot and umami lighten it up and give this bowl a delicious texture! It’s so good served warm for dinner or cold in your meal-prep rotation.
This dairy-free Creamy Roasted Carrot Soup with Homemade Rosemary Croutons is nourishing, hearty and the perfect cold-weather meal. Roasting the vegetables like carrots, onion and garlic give this soup a rich depth of flavor. It’s then blended with white beans and broth for some protein and thick texture! Homemade Rosemary Croutons take it next-level and are the best crunchy topping.
This Classic Beef Stew has a flavorful, savory broth, tender fall-apart beef and hearty veggies to keep you cozy this winter! Beef Stew is just such a classic dish, and for good reason. There’s really nothing better than serving up a bowl with a crusty piece of bread to soak up all that delicious broth!