This Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette is the perfect way to kick off the season. It’s hearty, savory and lightened up with the zesty balanced vinaigrette. I topped it off with creamy goat cheese because… you just can’t go wrong!
Gluten-free lasagne made easy using cauliflower gnocchi! These soft, doughy gnocchis replace the traditional lasagne sheets for a lightened-up version of the classic pasta dish. With simple ingredients like tomato sauce and cheese, this recipe couldn’t be easier to make.
This Dairy-free Creamy Butternut Squash Soup with Caramelized Onions is luxurious, creamy, dairy-free and so comforting. Like most great soups, it is hands-off but requires some time simmering on the stove. It is full of fall flavors!
No grill needed, this Cast-Iron Flank Steak is marinated to add flavor and tenderize it before being seared on a cast-iron and cooked to perfection! The lime chimichurri is zesty…
The best vegetarian breakfast tacos for a filling and delicious breakfast, without meat! Cheesy tortillas with shiitake mushrooms, fried eggs and toppings like baby tomatoes, red onion avocado and hot sauce give so much flavor and texture to these tacos!
Mediterranean flavors shine in these easy, vegetarian stuffed bell peppers. The filling is protein-packed with quinoa, chickpeas, red onion, tomatoes, parsley, lemon, feta and seasonings. They come together so quickly and are absolutely delicious!