This Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette is the perfect way to kick off the season. It’s hearty, savory and lightened up with the zesty balanced vinaigrette. I topped it off with creamy goat cheese because… you just can’t go wrong!
Tender beef meatballs made using simple ingredients are cooked in an easy, homemade marinara and piled on top of toasted buns for delicious, crave-worthy meatball subs!
This Corn Chowder with Bacon & Smoked Paprika is here just in time for soup season! It is creamy, hearty and full of smoky flavor from the bacon and paprika. The ingredients and steps are incredibly simple and easy, so let’s get started!
Gluten-free lasagne made easy using cauliflower gnocchi! These soft, doughy gnocchis replace the traditional lasagne sheets for a lightened-up version of the classic pasta dish. With simple ingredients like tomato sauce and cheese, this recipe couldn’t be easier to make.
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This Dairy-free Creamy Butternut Squash Soup with Caramelized Onions is luxurious, creamy, dairy-free and so comforting. Like most great soups, it is hands-off but requires some time simmering on the stove. It is full of fall flavors!
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Mediterranean flavors shine in these easy, vegetarian stuffed bell peppers. The filling is protein-packed with quinoa, chickpeas, red onion, tomatoes, parsley, lemon, feta and seasonings. They come together so quickly and are absolutely delicious!
Dinner gets a delicious upgrade with these easy, gluten-free chicken teriyaki bowls! Chicken thighs are marinated and baked and served on top of a nutritious bowl for a dinner recipe the whole family will love!
A lightened-up version of cozy pasta and meatballs, this Basil Kale Pesto and Parmesan Turkey Meatballs is full of flavor, packs in vegetables and is a quick, easy weeknight dinner that the whole family will love!
These crispy, delicious Zucchini Fritters with Herb Yogurt Sauce are the best summer dinner recipe! They’re chock full of vegetables and flavor- a vegetarian meal everyone will love.