Tender strips of chicken and vegetables are stir-fried and coated in an easy, clean 8-ingredient sauce and then tossed with cashews for a quick & delicious dinner!
Harissa-spiced lamb meatballs with parsley, panko and garlic are paired with a zesty, herbaceous garlic mint yogurt sauce for an easy, delicious dinner.
Spicy Italian sausage, cream cheese and parmesan are stuffed into mushroom caps before being topped with breadcrumbs before being baked for a delicious appetizer!
Pizza for breakfast with this Flatbread Breakfast Pizza with Gruyere and Prosciutto. Layer of gruyere cheese, arugula, baby tomatoes with a perfectly cooked egg and topped with prosciutto and parsley.
Onion and garlic are sautéed with chunks of eggplant, plum tomatoes, capers and crushed red pepper flakes for a hearty vegetarian eggplant puttanesca sauce.
Red lentils with classic Tikka Masala seasoning simmered in coconut milk and vegetable broth for an easy, plant-based meal.
Greek Salad with crunchy romaine, tomatoes, cucumber, red onion, feta and olives with a red wine vinaigrette paired with roasted lemon oregano potatoes and seared mahi mahi.
White beans & kale are stewed in crushed tomatoes for a flavorful, versatile and healthy vegan dish!