Flavorful, creamy and so easy to make, this Skillet Chicken with Creamy Mushroom Sauce is our new favorite dinner recipe! Chicken cutlets are dredged in a simple flour mixture before being browned in a skillet and a creamy mushroom sauce is made in the same pan with simple ingredients like butter, cream and parmesan cheese.
These Creamy Peanut Noodles are nutty, a tiny bit spicy, perfectly salty and filled with umami flavor. The Ginger Soy Chicken mixed in gives it a hearty protein and vegetables like shredded carrot and umami lighten it up and give this bowl a delicious texture! It’s so good served warm for dinner or cold in your meal-prep rotation.
These delicious Shawarma-Spiced Baked Chicken Wings are marinated in a shawarma-inspired spice mix before being oven-baked and served with a lemon tzatziki dipping sauce.
This is an easy, simple recipe for a whole roast chicken with vegetables. The spatchcock technique ensures juicy meat and seasoned, crispy skin alongside delicious roasted carrots, potatoes and fennel for a nourishing, wholesome meal the entire family will love.