Healthy “fried” chicken sandwich with a panko crusted chicken cutlet, homemade healthy ranch sauce, toasted buns & piled with thinly sliced red onion, tomato and arugula for a delicious, easy chicken sandwich without the deep-fryer!
This Greek Chicken Bowl has a base of grains and greens with tender chicken, tangy pickled onions, salty feta, crunchy veggies & a lemon dill yogurt sauce that ties it all together.
This easy, gluten-free homemade ramen has a vegetable broth and coconut milk base and is topped with soy-glazed shiitake mushrooms, katsu chicken and a soft-boiled egg.
