If you’re like me, you’re up and at ‘em super early in the morning to start your day. And if you’re not… well then, I’m jealous of you, hah! Although waking up early can be rough, the key is to nail down a morning routine that allows you to sleep every minute you need to, but also not be rushed getting out the door.
My alarm goes off at 5:15 every morning. The first thing I do when I wake is feed the dog (aka the princess of the house), and then I start water on the stove to make us some coffee in the French Press.
After that, I start getting ready for the day by getting dressed, doing my skincare routine and brushing my teeth. I don’t wear makeup during the week, so luckily the process really doesn’t take all that long. Once we’re ready for the day, we take the dog on a quick walk and then I start packing up our food coolers for the day.
My husband are both out of the house for about 10-12 hours a day during the week (don’t worry, we have a dog sitter!), so I pack us quite a bit of food. Especially for my husband, because he works a manual labor job and definitely needs the fuel to keep going.
I have my morning routine down to a science, because when you already have to get up at 5:15 in the morning, you don’t want to waste a minute. Even though I have my morning routine down, I definitely still need to eat breakfast at some point! I typically don’t get hungry until an hour or two after I wake up, so a breakfast option that is on-the-go is crucial for me.
For the day, I typically pack us fruit (an apple and banana usually), yogurt, a slice of the oat bake, lunch (leftovers from dinner the night before) and a couple snacks, like pretzels or roasted chickpeas!