These Mushroom Muffuletta Sandwiches are a great vegetarian option with tons of flavor from the toasted ciabatta buns, delicious pesto, creamy provolone cheese, briny homemade muffuletta mix with meaty shiitake mushrooms and topped with arugula!
White miso pasta adds a depth of flavor and a punch of umami to this Miso Mushroom Cream Sauce with two types of mushrooms, cream and parmesan for a delicious, comforting sauce that the whole family will love.
Spicy Italian sausage, cream cheese and parmesan are stuffed into mushroom caps before being topped with breadcrumbs before being baked for a delicious appetizer!