Spicy Italian sausage, cream cheese and parmesan are stuffed into mushroom caps before being topped with breadcrumbs before being baked for a delicious appetizer!
Pizza for breakfast with this Flatbread Breakfast Pizza with Gruyere and Prosciutto. Layer of gruyere cheese, arugula, baby tomatoes with a perfectly cooked egg and topped with prosciutto and parsley.
Onion and garlic are sautéed with chunks of eggplant, plum tomatoes, capers and crushed red pepper flakes for a hearty vegetarian eggplant puttanesca sauce.
Red lentils with classic Tikka Masala seasoning simmered in coconut milk and vegetable broth for an easy, plant-based meal.
Greek Salad with crunchy romaine, tomatoes, cucumber, red onion, feta and olives with a red wine vinaigrette paired with roasted lemon oregano potatoes and seared mahi mahi.
White beans & kale are stewed in crushed tomatoes for a flavorful, versatile and healthy vegan dish!
Sheet-pan fajita bell peppers & onions, baby tomatoes, avocado and tender flank steak over a bed of arugula and rice topped with cilantro and lime juice for an easy, quick weeknight dinner with lots of flavor!
Cauliflower florets are breaded and baked before being tossed in an orange sesame sauce and broiled to golden deliciousness for a plant-based, gluten-free alternative to orange chicken.
