White beans & kale are stewed in crushed tomatoes for a flavorful, versatile and healthy vegan dish!
Sheet-pan fajita bell peppers & onions, baby tomatoes, avocado and tender flank steak over a bed of arugula and rice topped with cilantro and lime juice for an easy, quick weeknight dinner with lots of flavor!
Cauliflower florets are breaded and baked before being tossed in an orange sesame sauce and broiled to golden deliciousness for a plant-based, gluten-free alternative to orange chicken.
Tender vegetables and flaky salmon are seared then poached in a 3-ingredient, simple, healthy green curry sauce.
Easy, flavorful shrimp are cooked with garlic, cilantro and lime over a bed of coconut rice.
Easy, healthy enchiladas with a Sour Cream & Onion Salsa Verde filling made with chicken or turkey.
Easy & flavorful Tuscan-style soup packed with nutrients from kale, white beans, sausage and potatoes.
Delicious, perfectly cooked salmon fillet paired with an easy, tangy, herbaceous sauce.
This easy, 9-ingredient dinner comes together so quickly and packs major flavor. It tastes just like your favorite Chinese takeout but is made only with ingredients your body will love!
