Ground turkey, red onion & peas are sautéed with an Asian-inspired sauce before being served in butter lettuce wraps for a delicious, healthy meal.
Sweet potatoes are roasted and then piled high with taco toppings like black beans, corn, diced tomatoes, red onion & avocado before being smothered with a cashew-based nacho cheese sauce.
Gluten-free noodles are used in this classic lasagne with spinach mushrooms, ricotta and parmesan cheese for a delicious layered dinner the entire family will love.
Tender strips of chicken and vegetables are stir-fried and coated in an easy, clean 8-ingredient sauce and then tossed with cashews for a quick & delicious dinner!
Harissa-spiced lamb meatballs with parsley, panko and garlic are paired with a zesty, herbaceous garlic mint yogurt sauce for an easy, delicious dinner.
Onion and garlic are sautéed with chunks of eggplant, plum tomatoes, capers and crushed red pepper flakes for a hearty vegetarian eggplant puttanesca sauce.
Red lentils with classic Tikka Masala seasoning simmered in coconut milk and vegetable broth for an easy, plant-based meal.
Greek Salad with crunchy romaine, tomatoes, cucumber, red onion, feta and olives with a red wine vinaigrette paired with roasted lemon oregano potatoes and seared mahi mahi.
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Gluten-free meatballs made with garlic, ginger and ground turkey are pan-seared before being tossed in a teriyaki sauce.