Healthy “fried” chicken sandwich with a panko crusted chicken cutlet, homemade healthy ranch sauce, toasted buns & piled with thinly sliced red onion, tomato and arugula for a delicious, easy chicken sandwich without the deep-fryer!
This refreshing salad has a base of butter lettuce and mixed greens, baby tomatoes, red onion, avocado and roasted, smoky corn topped with tender shrimp and honey lime vinaigrette.
Seasoned salmon is seared and then topped with a citrus avocado salad featuring sumo and blood oranges, red onion, avocado and a honey-lime vinaigrette for an easy, fresh healthy meal.
Roasted eggplant and tofu are tossed in an umami-rich miso-sesame glaze for a delicious vegan dinner.
This classic Greek-inspired soup features fresh flavors of lemon, dill and parsley, with a creamy dairy-free broth.
