Sheet-pan fajita bell peppers & onions, baby tomatoes, avocado and tender flank steak over a bed of arugula and rice topped with cilantro and lime juice for an easy, quick weeknight dinner with lots of flavor!
Cauliflower florets are breaded and baked before being tossed in an orange sesame sauce and broiled to golden deliciousness for a plant-based, gluten-free alternative to orange chicken.
Brussels Sprouts are oven-roasted until golden and then tossed in a creamy lemon miso sauce and cashews for a flavorful and healthy side-dish!
Russet potatoes are thinly sliced and then brushed with a melted butter, garlic and dried rosemary sauce before being baked to golden perfection.
The perfect breakfast recipe for meal-prep or for a crowd, this gluten-free Blueberry Maple Oat Bake with Chia Seeds is hearty and packed with protein and fiber!
Tender vegetables and flaky salmon are seared then poached in a 3-ingredient, simple, healthy green curry sauce.
Easy, flavorful shrimp are cooked with garlic, cilantro and lime over a bed of coconut rice.
Easy, healthy enchiladas with a Sour Cream & Onion Salsa Verde filling made with chicken or turkey.
Easy & flavorful Tuscan-style soup packed with nutrients from kale, white beans, sausage and potatoes.
