The best vegetarian breakfast tacos for a filling and delicious breakfast, without meat! Cheesy tortillas with shiitake mushrooms, fried eggs and toppings like baby tomatoes, red onion avocado and hot sauce give so much flavor and texture to these tacos!
Mediterranean flavors shine in these easy, vegetarian stuffed bell peppers. The filling is protein-packed with quinoa, chickpeas, red onion, tomatoes, parsley, lemon, feta and seasonings. They come together so quickly and are absolutely delicious!
These crispy, delicious Zucchini Fritters with Herb Yogurt Sauce are the best summer dinner recipe! They’re chock full of vegetables and flavor- a vegetarian meal everyone will love.
These Mushroom Muffuletta Sandwiches are a great vegetarian option with tons of flavor from the toasted ciabatta buns, delicious pesto, creamy provolone cheese, briny homemade muffuletta mix with meaty shiitake mushrooms and topped with arugula!