These Mushroom Muffuletta Sandwiches are a great vegetarian option with tons of flavor from the toasted ciabatta buns, delicious pesto, creamy provolone cheese, briny homemade muffuletta mix with meaty shiitake mushrooms and topped with arugula!
Sweet potatoes are roasted and then piled high with taco toppings like black beans, corn, diced tomatoes, red onion & avocado before being smothered with a cashew-based nacho cheese sauce.