These Mushroom Muffuletta Sandwiches are a great vegetarian option with tons of flavor from the toasted ciabatta buns, delicious pesto, creamy provolone cheese, briny homemade muffuletta mix with meaty shiitake mushrooms and topped with arugula!
This dairy-free creamy soup with roasted red peppers and canned peeled tomatoes is savory with garlic, leeks and shallot and balanced with balsamic vinegar and coconut sugar before being topped with delicious pesto grilled cheese croutons.