Fluffy and soft on the inside, yet crispy and crunchy on the outside, garlic smashed potatoes are just the best! They’re smothered in a buttery garlic sauce and baked to perfection. Easy to make and even easier to eat- you must try this side dish!
Fingerling potatoes are coated in seasonings and oil before being roasted to perfection with a crispy, crunchy exterior and a soft inside for perfect roasted potatoes every single time!
Greek Salad with crunchy romaine, tomatoes, cucumber, red onion, feta and olives with a red wine vinaigrette paired with roasted lemon oregano potatoes and seared mahi mahi.
Russet potatoes are thinly sliced and then brushed with a melted butter, garlic and dried rosemary sauce before being baked to golden perfection.