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This Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette is the perfect way to kick off the season. It’s hearty, savory and lightened up with the zesty balanced vinaigrette. I topped it off with creamy goat cheese because… you just can’t go wrong!
A lightened-up version of cozy pasta and meatballs, this Basil Kale Pesto and Parmesan Turkey Meatballs is full of flavor, packs in vegetables and is a quick, easy weeknight dinner that the whole family will love!
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White miso pasta adds a depth of flavor and a punch of umami to this Miso Mushroom Cream Sauce with two types of mushrooms, cream and parmesan for a delicious, comforting sauce that the whole family will love.