White miso pasta adds a depth of flavor and a punch of umami to this Miso Mushroom Cream Sauce with two types of mushrooms, cream and parmesan for a delicious, comforting sauce that the whole family will love.
Roasted eggplant and tofu are tossed in an umami-rich miso-sesame glaze for a delicious vegan dinner.
Brussels Sprouts are oven-roasted until golden and then tossed in a creamy lemon miso sauce and cashews for a flavorful and healthy side-dish!
