A delicious seafood dinner that is ready in 20 minutes, this Brown Butter Mahi Mahi Piccata is so simple and easy but elevated! The citrus and brininess with the complex flavor of brown butter is delicious and pairs well with the mild flavor of mahi mahi.
Greek Salad with crunchy romaine, tomatoes, cucumber, red onion, feta and olives with a red wine vinaigrette paired with roasted lemon oregano potatoes and seared mahi mahi.