Gluten-free lasagne made easy using cauliflower gnocchi! These soft, doughy gnocchis replace the traditional lasagne sheets for a lightened-up version of the classic pasta dish. With simple ingredients like tomato sauce and cheese, this recipe couldn’t be easier to make.
Gluten-free noodles are used in this classic lasagne with spinach mushrooms, ricotta and parmesan cheese for a delicious layered dinner the entire family will love.
