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Fluffy and soft on the inside, yet crispy and crunchy on the outside, garlic smashed potatoes are just the best! They’re smothered in a buttery garlic sauce and baked to perfection. Easy to make and even easier to eat- you must try this side dish!
Russet potatoes are thinly sliced and then brushed with a melted butter, garlic and dried rosemary sauce before being baked to golden perfection.