This dairy-free creamy soup with roasted red peppers and canned peeled tomatoes is savory with garlic, leeks and shallot and balanced with balsamic vinegar and coconut sugar before being topped with delicious pesto grilled cheese croutons.
This is an easy, simple recipe for a whole roast chicken with vegetables. The spatchcock technique ensures juicy meat and seasoned, crispy skin alongside delicious roasted carrots, potatoes and fennel for a nourishing, wholesome meal the entire family will love.
White miso pasta adds a depth of flavor and a punch of umami to this Miso Mushroom Cream Sauce with two types of mushrooms, cream and parmesan for a delicious, comforting sauce that the whole family will love.
Healthy “fried” chicken sandwich with a panko crusted chicken cutlet, homemade healthy ranch sauce, toasted buns & piled with thinly sliced red onion, tomato and arugula for a delicious, easy chicken sandwich without the deep-fryer!
A hearty, veggie-packed kale power salad with massaged kale, grains, shredded cabbage, shaved Brussels sprouts, carrots, cucumber, red bell peppers, sunflower seeds, avocado, goat cheese and an herb vinaigrette.
A bowl of warm comfort with this twist on the classic Potato Leek Soup. Spicy chorizo and creamy white cheddar add so much flavor to this easy, wholesome soup!
These Lemon Ricotta Poppy Seed Pancakes are the fluffiest, tangiest and most delicious pancakes you'll ever taste.
This refreshing salad has a base of butter lettuce and mixed greens, baby tomatoes, red onion, avocado and roasted, smoky corn topped with tender shrimp and honey lime vinaigrette.
