These Creamy Peanut Noodles are nutty, a tiny bit spicy, perfectly salty and filled with umami flavor. The Ginger Soy Chicken mixed in gives it a hearty protein and vegetables like shredded carrot and umami lighten it up and give this bowl a delicious texture! It’s so good served warm for dinner or cold in your meal-prep rotation.
This dairy-free Creamy Roasted Carrot Soup with Homemade Rosemary Croutons is nourishing, hearty and the perfect cold-weather meal. Roasting the vegetables like carrots, onion and garlic give this soup a rich depth of flavor. It’s then blended with white beans and broth for some protein and thick texture! Homemade Rosemary Croutons take it next-level and are the best crunchy topping.
This Classic Beef Stew has a flavorful, savory broth, tender fall-apart beef and hearty veggies to keep you cozy this winter! Beef Stew is just such a classic dish, and for good reason. There’s really nothing better than serving up a bowl with a crusty piece of bread to soak up all that delicious broth!
This Fall Harvest Pasta with Kale, Roasted Butternut Squash & Maple Dijon Vinaigrette is the perfect way to kick off the season. It’s hearty, savory and lightened up with the zesty balanced vinaigrette. I topped it off with creamy goat cheese because… you just can’t go wrong!
Gluten-free lasagne made easy using cauliflower gnocchi! These soft, doughy gnocchis replace the traditional lasagne sheets for a lightened-up version of the classic pasta dish. With simple ingredients like tomato sauce and cheese, this recipe couldn’t be easier to make.