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spicy coconut shrimp

Spicy Coconut Shrimp

With just a few simple ingredients like coconut milk, lime juice & sriracha, these spicy coconut shrimp are quick-marinated and then cooked to perfection! They are great on a salad, in tacos or skewered and thrown on the grill.
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Prep Time 5 mins
Cook Time 10 mins
Resting Time 30 mins
Total Time 15 mins
Servings 4 servings

Ingredients
  

  • 1 lb raw shrimp
  • 1 cup full-fat coconut milk
  • 1 lime
  • 1 tbsp fish sauce
  • 1 tbsp sriracha

Instructions
 

  • Combine all ingredients for marinade in a bowl and whisk together well.
  • Marinate shrimp for 30 minutes.
  • Heat a large cast iron skillet or nonstick skillet with 2 tbsp of oil and cook the shrimp for 2 minutes per side. Or place shrimp on skewers and grill.