Best Ever Whole Roasted Cauliflower
This Whole Roasted Cauliflower will convert anyone into a cauliflower lover. Baked to perfection with a crust of mayo, parmesan, lemon, dijon & spices turns this plain veggie into a tender, delectable meal.
Ingredients
- 1 large head cauliflower
- 1 cup mayo
- 1 tbsp dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 lemon, juice & zest
- 1/2 cup grated parmesan cheese
- 2 tsp smoked paprika
- 2 tsp chili powder
Instructions
- Preheat oven to 385 degrees.
- Prep the cauliflower by using a sharp knife to remove outer leaves and outer core.
- Rub the cauliflower with olive or avocado oil and cover with aluminum foil.
- Bake in a cast iron skillet or baking dish for 30 minutes.
- In a bowl, combine: mayo, dijon, salt, pepper, lemon juice & zest, parmesan cheese, paprika and chili powder.
- Remove cauliflower from oven and uncover. Using a spoon, spread the mixture all over until the outside of the cauliflower is coated. Depending on the size of the cauliflower, there may be extra sauce.
- Bake the cauliflower, uncovered, for another 30 minutes.
- Slice like a cake and serve with lemon wedges.