Easy Seared Salmon Topped with Citrus Avocado Salad
Seasoned salmon is seared and then topped with a citrus avocado salad featuring sumo and blood oranges, red onion, avocado and a honey-lime vinaigrette for an easy, fresh healthy meal.
Ingredients
- 1 pound salmon cut into fillets
- 1 tsp salt
- 1/2 tsp pepper
- 1 sumo orange
- 1 blood orange
- 1/4 red onion
- 1 large avocado
- 1 lime
- 1 tsp honey
Instructions
- Peel and dice the sumo, blood orange, avocado and red onion.
- In a bowl, whisk together the honey and lime juice.
- Add the citrus, avocado and red onion to bowl and stir to coat in the dressing. Season with salt and pepper to taste. Place in fridge until serving.
- Pat salmon dry and season with salt and pepper.
- Heat a skillet over medium heat and add 1 tbsp of avocado oil. Allow to heat for another minute.
- Sear salmon for 3-4 minutes per side.
- Top the seared salmon with the citrus avocado salad and serve.