Flatbread Breakfast Pizza with Gruyere and Prosciutto
Pizza for breakfast with this Flatbread Breakfast Pizza with Gruyere and Prosciutto. Layer of gruyere cheese, arugula, baby tomatoes with a perfectly cooked egg and topped with prosciutto and parsley.
Ingredients
- 1 frozen flatbread or naan
- 1 cup shredded gruyere cheese
- 4 baby tomatoes, halved
- 1 handful greens (spinach, arugula, baby kale)
- 1 egg
- salt & pepper, to taste
- 3 pieces prosciutto, torn in half
Instructions
- Place on a baking sheet and layer flatbread with shredded gruyere cheese.
- Sprinkle on halved baby tomatoes and greens.
- Create a small "nest" in the middle of the flatbread in the cheese and crack an egg inside. Season with salt and pepper to taste.
- Put under the broiler in the oven on high, keeping an eye on the flatbread the entire time until the cheese is melted and the egg whites are cooked.
- Remove from oven and place rolled prosciutto on the pizza. Top with chopped parsley.