Flatbread Breakfast Pizza with Gruyere and Prosciutto
Pizza for breakfast with this Flatbread Breakfast Pizza with Gruyere and Prosciutto. Layer of gruyere cheese, arugula, baby tomatoes with a perfectly cooked egg and topped with prosciutto and parsley.
- 1 frozen flatbread or naan
- 1 cup shredded gruyere cheese
- 4 baby tomatoes, halved
- 1 handful greens (spinach, arugula, baby kale)
- 1 egg
- salt & pepper, to taste
- 3 pieces prosciutto, torn in half
Place on a baking sheet and layer flatbread with shredded gruyere cheese.
Sprinkle on halved baby tomatoes and greens.
Create a small "nest" in the middle of the flatbread in the cheese and crack an egg inside. Season with salt and pepper to taste.
Put under the broiler in the oven on high, keeping an eye on the flatbread the entire time until the cheese is melted and the egg whites are cooked.
Remove from oven and place rolled prosciutto on the pizza. Top with chopped parsley.