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Lemon Miso Brussels Sprouts with Cashews

Creamy Lemon Miso Brussels Sprouts with Cashews

Brussels Sprouts are oven-roasted until golden and then tossed in a creamy lemon miso sauce and cashews for a flavorful and healthy side-dish!
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Servings 4

Ingredients
  

  • 1 lb Brussels Sprouts
  • 1 tbsp avocado oil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp white miso paste
  • 1 lemon
  • 2 tbsp tamari or coconut aminos
  • 2 tsp honey
  • 1/2 cup cashews

Instructions
 

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Wash and prep the Brussels Sprouts by slicing them in half, adding them to a bowl and mixing together the Brussels Sprouts, avocado oil, salt and pepper.
  • Bake for 40 minutes, until crispy and golden brown.
  • In the bowl, whisk together the miso paste, tamari or coconut aminos, honey and lemon.
  • Return the Brussels Sprouts to the bowl, add the cashews and stir to combine.
Keyword brussels, cashew, lemon, miso