Creamy Lemon Miso Brussels Sprouts with Cashews
Brussels Sprouts are oven-roasted until golden and then tossed in a creamy lemon miso sauce and cashews for a flavorful and healthy side-dish!
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
- 1 lb Brussels Sprouts
- 1 tbsp avocado oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp white miso paste
- 1 lemon
- 2 tbsp tamari or coconut aminos
- 2 tsp honey
- 1/2 cup cashews
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Wash and prep the Brussels Sprouts by slicing them in half, adding them to a bowl and mixing together the Brussels Sprouts, avocado oil, salt and pepper.
Bake for 40 minutes, until crispy and golden brown.
In the bowl, whisk together the miso paste, tamari or coconut aminos, honey and lemon.
Return the Brussels Sprouts to the bowl, add the cashews and stir to combine.
Keyword brussels, cashew, lemon, miso