Blueberry Maple Oat Bake with Chia Seeds
The perfect breakfast recipe for meal-prep or for a crowd, this gluten-free Blueberry Maple Oat Bake with Chia Seeds is hearty and packed with protein and fiber!
- 1/2 cup maple syrup
- 2 eggs
- 2 cups milk of choice
- 2 tsp vanilla extract
- 2 cups gluten-free rolled oats
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup chia seeds
- 1 1/2 cups blueberries
Preheat oven to 375.
Mix all of the wet ingredients together, until well combined: maple syrup, eggs, milk and vanilla extract.
In the same bowl, mix in the dry ingredients: oats, baking powder, cinnamon, salt and chia seeds.
Once combined, fold in the blueberries.
Pour into a greased baking dish, bake for 35-45 minutes, until set and golden brown on the top and edges.