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blueberry maple oat bake

Blueberry Maple Oat Bake with Chia Seeds

The perfect breakfast recipe for meal-prep or for a crowd, this gluten-free Blueberry Maple Oat Bake with Chia Seeds is hearty and packed with protein and fiber!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast
Servings 6


  • 1/2 cup maple syrup
  • 2 eggs
  • 2 cups milk of choice
  • 2 tsp vanilla extract
  • 2 cups gluten-free rolled oats
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup chia seeds
  • 1 1/2 cups blueberries


  • Preheat oven to 375.
  • Mix all of the wet ingredients together, until well combined: maple syrup, eggs, milk and vanilla extract.
  • In the same bowl, mix in the dry ingredients: oats, baking powder, cinnamon, salt and chia seeds.
  • Once combined, fold in the blueberries.
  • Pour into a greased baking dish, bake for 35-45 minutes, until set and golden brown on the top and edges.
Keyword blueberry, breakfast, chia, meal prep, oat