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Cilantro Lime Shrimp & Coconut Rice Bowl
Easy, flavorful shrimp are cooked with garlic, cilantro and lime over a bed of coconut rice.
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Prep Time
10
mins
Cook Time
15
mins
Total Time
25
mins
Course
Main Course
Servings
4
Ingredients
1
lb
shrimp
thawed
1
tbsp
avocado oil
3
cloves
garlic
minced
2
limes
2
tbsp
chopped cilantro
1
cup
rice
rinsed
1
can
coconut milk
unsweetened
Salt & Pepper
to taste
Instructions
Add the rinsed rice and coconut milk to a small pot, bring to a boil.
Cover and turn to low for 15 minutes.
While rice cooks, dry the shrimp off and heat a pan over medium heat for 2 minutes.
Add 1 tbsp avocado oil and heat for another minute.
Add garlic, stirring for 20-30 seconds, until fragrant.
Add shrimp to the pan and cook for 3-4 minutes, until shrimp have turned pink.
Turn off heat, and juice 2 limes into the pan and add the chopped cilantro.
Check the rice by sticking a fork down and make sure all of the liquid has been absorbed.
Remove from heat and wait 5 minutes until fluffing with a fork.
Keyword
bowl, cilantro, dinner, easy, lime, quick, rice, shrimp