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Brown Butter Mahi Mahi Piccata

Brown Butter Mahi Mahi Piccata

A delicious seafood dinner that is ready in 20 minutes, this Brown Butter Mahi Mahi Piccata is so simple and easy but elevated! The citrus and brininess with the complex flavor of brown butter is delicious and pairs well with the mild flavor of the fish.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4

Ingredients
  

  • 2 lbs mahi mahi
  • 1 stick of butter
  • 1/4 cup capers
  • 1/2 cup vegetable broth
  • 1 large lemon
  • salt & pepper

Instructions
 

  • In a large nonstick skillet, heat a thin layer of oil on medium heat.
  • Pat the mahi filets dry with a paper towel, season with a pinch of salt and pepper, and sear in the skillet for about 3 mins per side. Set aside on a plate.⁣
  • To the skillet, add the butter. Continue to heat and stir the butter until it has browned, about 8 mins.⁣
  • Add the capers, lemon juice and broth to the skillet, stirring. Return the fish to the skillet and spoon the sauce over.
  • Turn the heat to low and allow the fish to cook in the sauce for a couple of minutes, until it flakes apart easily & is finished cooking.⁣